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Write for your City!
Ron is looking for cityscribes, more…Ron explains what cityscribes are all about!
short articles about city-related historical events. Maybe another
knows all the vegetarian restaurants in town or knows the best jogging routes. The main thing is you should be excited by it.
rewards are available.
It is also important that you have a firm grasp of spelling and grammar.
Possible headings for local Cityscribes:
- City for free -> where can you go for little or no money
- City Blogger -> list of local bloggers
- Furniture stores -> the most exciting stores of the city
- Breakfast/Brunch -> the best places for morning eats
- Seccondhand Tips -> Seccondhand shops that rock
- Bookstores -> the bookstores you think are really cool
- Summer Activities -> Cool Summer Tips
- Boutique Tips -> the best boutiques in town
- City Tour -> where can you take the most beautiful city walks
- Costume Hire -> when you just have to dress as a clown
- City Stories -> people write about their lives in the city
- Fast Food (that tastes good): -> where are the culinary highlights of the city
- Jogging trails -> where are the best jogging routes in the city
- Bar Games -> where you can play darts, chess or card games in the city
- Hotel Bars -> portraits of the most beautiful hotel bars
- Gelaterias -> where the ice is at its best
- City Stories -> historic anecdotes
- Fondue Tips -> what are the best places
- Special City Places -> Places where it's just…beautiful
- Pizzerias -> what are the best places
- African Restaurants -> what are the best places
- American Restaurants -> what are the best places
- Asian Restaurants -> what are the best places
- Australian Restaurants -> what are the best places
- French Restaurants -> what are the best places
- Greek Restaurants -> what are the best places
- Indian Restaurants -> what are the best places
- Italian Restaurants -> what are the best places
- Japanese Restaurants -> what are the best places
- Mexican Restaurants -> what are the best places
- Spanish Restaurants -> what are the best places
- Thai Restaurants -> what are the best places
- Seafood / Fish Restaurants -> what are the best places
- Steak House -> what are the best places
- Traditional Swiss cuisine -> what are the best places
- Vegetarian -> what are the best places
- Products made in our city -> typical products of the city
- Childrens Places -> GZ, playgrounds etc.
- Urban Oases -> places where you can really relax
- City Services -> SMS alert for newspaper removal, personal waste calander
- Apartment Search Tips -> how to find an apartment in the city
- Smoking Lounges -> where are the nicest smoking lounges of the city
- Outdoor Games -> where you can play ping pong, bowling, etc.
- Who's who -> the most important DJs, club owners, etc.
- Food courier (which are the best?)
- Sightseeing for tourists
- Places where famous movies were filmed
- Selected bars where you can watch sport
Further, non-geographic categories: travel-tips, ext tips, podcast tips,
web-radio tips, useful web tools, graphics software tips, hiking tips,
computer game tips, etc.
There are, of course, many more categories about which you can write. Do you have an idea?
Write me!
Give my love to the city, Ron
Vietnamese Pork Skewers with Nuoc Cham
The feeling and flavours of summer rolled into one (or two) mouthfuls These beautiful fragrant Vietnamese pork skewers are delicious cooked on a BBQ or at home on your stove-top griddle pan. Juicy and full with fresh Vietnamese flavours of ginger, garlic, lemongrass, red chilli, lime juice, mint and coriander. Bright refreshing flavours that are reminiscent of summer days and nights. Combining Pork and Chicken Chicken mince can be...
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Hand Cut Chips with Fondue Dip
Fondue, one of Switzerland’s best inventions, is the perfect dip to go with these delicious homemade oven fries. Forget deep-frying, these hand-cut fries are seasoned with salt, onion and garlic powder and rolled in a flour mixture to make them extra crispy. Baked in the oven until crunchy on the outside and fluffy in middle, they have a comforting flavour without being drenched in oil. How to eat Hand Cut Chips with Fondue Dip Great...
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Roast Chicken on Parmesan Crusted Toast
A wonderful combination of the best Italian flavours There is no wrong-doing when combining roasted chicken, garlic and tomatoes, using the pan juices as a sauce and serving alongside crusty bread. But why stop there when with just a little more effort you can have a mouth-watering, parmesan-crusted toast to lay underneath? Juicy chicken topped with a white wine-chicken-rich-fat sauce, fresh herbs, citrus and creamy roasted garlic bulbs oozing...
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Eggs with Halloumi Salsa - Delicious and easy weekend breakfast or brunch
With influences from Greece and Turkey, these light refreshing breakfast eggs are perfect for warm summer days Inspired by Turkish meze where whole slices of halloumi are fried and then covered in tangy tomato salsa, the bright flavour combination of ripe tomatoes, red onion, parsley and mint covered in olive oil and delicious pomegranate molasses are simply delicious and set your mouth tingling with pleasure. Halloumi Salsa...
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Investing for beginners
Bitcoin, Ethereum, Cardano, Solana, Dogecoin: It’s hard to escape the subject of cryptos any more. But let’s be honest, who really knows what they’re talking about on this? I did some research for you and asked a crypto expert what all the hype is about. This article was written in collaboration with Yuh . I must admit, I’ve also dreamed of getting rich quick with cryptocurrencies. But I never really dared to take...
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Fancy getting a bit more money coming in?
Making money with a side hustle is simpler than ever these days. Or at least, I keep hearing how people I know are setting up some clever online business and making a fortune out of it. Am I the only one who just goes out for a drink after work? Maybe I should rethink that habit. So I asked my friends about the best approach. And they gave me a few tips. This article was written in collaboration with Yuh . Before you...
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Here’s how to save big money
It’s just a law of nature: making money is much harder than spending it – especially in a city with options and temptations round every corner. So I set out to look after my finances a bit better. I met up with an expert to get her best tips on how to go about it. And I’m happy to share them with you of course. I learned that saving money doesn’t always have to hurt. This article was written in collaboration with Yuh ....
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A different perspective on breakfast
This is the shopping list that my flatmate Luki wrote on a post-it yesterday, which looks much the same as the lists of many other millenials. It took him three minutes to walk to the nearest shop, where he filled his basket, went through the self-checkout and then headed back home. This morning, he sprinkled a few nuts and berries on top of his healthy instagrammable porridge, and it was ready for him to eat for breakfast. Easy! ...
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OldSchool: distance learning platform for senior citizens
From lockdown to action It all started back in mid-March with the frustration of a gerontopsychologist who took the Covid-19 crisis pretty personally. Burcu, an aging researcher who focuses on the understanding and promotion of healthy aging, felt a strong sense of responsibility to support the major risk group (65+) and decided she had to do something against the crisis. That’s when she ran into the ad of the Versus Virus Hackathon . She had never...
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Limmatspatz
Willkommen im Quartier, lieber Spatz. Der Limmatspatz bietet Kinderkleider und Accessoires in allerlei Grössen an. Ein wunderschön helles Ladenlokal, welches zum Stöbern und Verweilen einlädt. Die Auswahl an Kleidern ist praktisch grenzenlos und sehr sorgfältig zusammengestellt. Die Inhaberin wird dich mit einem Lächeln begrüssen und hat eine liebevolle Ecke für deine lieben Kinder...
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Eggplant-Tomato Salad w/vegan dressing
For me eggplants and herbs are the epitome of summer. I know we can actually get everything during winter time. But the taste of a sun ripped tomato does make the difference. As well as that most of the vegetables are Swiss ones now. I like. Combining different flavours makes it even better. Be brave, try various combinations. Since I like a lot of herbs, I mostly use more than one. Adding fruit and nuts to your salad does top it off. Instead of Mayo I used...
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Chez Oskar
Welcome to the hood Oskar. Finally a place where I can grab lunch and coffee when I'm done at the yoga studio next door! Chez Oskar is a brilliant new addition to Altstetten. They just oppened four weeks ago, for now it's more of a grab and go place, because the construction work of the Labitzke Areal is still going on, but outside tables are definitely planed as soon as possible. The oskar team is serving delicious (vegan) salad bowls with a...
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Sweet Potato and Spinach Frittata, dairy free
Sweet Potato and Spinach Frittata (makes 1 Frittata, prepared in my enamel plate from YIV ) - 2 table spoons olive oil - 1/2 onion - 1 larger sweet potato - 2 carrots - 1 handfull spinach - 1/2 cup plant based milk - 4 eggs - 1-2 teaspoons curry - salt and pepper to taste - option: add cheese to the batter heat the olive oil in a pan, add the onions, sweet potatoes and carrots. Stir till the onions are slightly golden. Add a drizzle of water and...
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mediterranean superbowl
I fell in love with harissa this summer - it makes everything taste super delicious! And my husband likes it with pasta! roasted red pepper sauce + 2 red peppers + 1-2 table spoons harissa (depending on how spicy you & your family likes to eat) + 1/2 table spoon olive oil + juice of 1/2 lemon + salt & pepper to taste + 2 table spoons almonds Pre heat the oven to 180°. Combine the cut red peppers, harissa and the olive oil. Bake the peppers...
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Gluten free summer noodle salad
I'm so much into salads, especially during the hot summer months. And the best thing about it: you can make salads out of pretty much everything ;) Lately I made a "fridge clean out" variation with my favorite gluten free bean noodles (made out of edamame, the noodles are very low in fat and rich in proteins). I combined the noodles with farm fresh champignons (from my auntie), fresh spring potatoes (finally there are Swiss ones) and a not so...
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true berry love
Overnight oats + 1/2 cup oats + almond milk (enough to cover the oats) + 2 tea spoons frooggies berry powder The night before. Mix all the ingredients and store in an airtight container in your fridge. FroYo + 1/2 frozen banana + 4-5 frozen apricots + 1/4 cup almond milk + 2-3 table spoons plain yoghurt Blend the FroYo ingredients and top the oats immediately. Granola + 1 cup oats + 1-2 table spoons coconut oil + 1 table spoon yacon...
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honey lavender cocktail
lavender honey syrup + 1 cup local honey + 1 cup water + juice of 1 lemon + a bundle of lavender buds Add the honey, water and lemon juice to a sauce pan. Stir to combine and heat over medium high. Bring to a boil point. Reduce the heat and add the lavender. Simmer for about 30', until the texture starts to thicken. Let cool and then pour through a strainer or cheese cloth. Store the syrup in a covered bottle or jar. Ones completely cool place into your...
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