Spectacular - bees in the city;)))

John had sent us this picture, thank you & please keep us posted.

Just received blossom honey from Beekeeper Urs - Uitikon/ ZH. 2015 was an rare harvest, please order online while stocks last.

We are in contact with beekeeper for harvest 2016+ and we`ll keep you updated to all bee-trou­vail­les in store.

On Saturday, first bee-swarm was reported in our region:))) A swarm is a good thing, It's a sign of a healthy and growing hive. Bees swarm when their current home is too full. The hive decides it's time to divide. Half will stay behind in the current home and make themselves a new queen. The other half and the old queen will leave to find a new home. A swarm is actually how honey bees reproduce. The best thing to do when you see a swarm is first, get a camera and second leave them alone. They know what they're doing and they won't hurt you... enjoy seeing bees around the city and please send us a pictures of your observations.

Please make a donation when buying products from bees. We are beekeepers ourself and often feeling a "catch 22" as we see that bees and insects are in urgent need of natural homes and healthy food from plants.

We collected money to support the creation of a organic honey label by FreeTheBees. Please support this and Thank you in advance!!!

freethebees.ch

PROPOLIS has anti-inflammatory properties!!! In natural medicine, propolis is used to relieve the symptoms of inflammations. It is also used as a way to treat superficial wounds like third-degree burns, scalds and ulcers of the skin. In the natural medicine industry, propolis is called the great healer. Propolis should by in every once medicinal chest - we got high quality products of propolis in store.

Dear Ronsters, here's a tasty honey recipe (that works!) for a sore throat:

1/8 teaspoon cayenne pepper
1/8 teaspoon turmeric
2 teaspoons raw apple cider vinegar
2 teaspoons raw honey
a few slices of fresh ginger
1 cup water

Boil water, then turn off heat. Add a mixture of cayenne, turmeric, vinegar, honey, and ginger to the pot. Cover. Let steep for at least 5 minutes. Transfer to a mug. Sip as long as you are able.