Visit a bean-to-bar chocolate manufactory and uncover how a country with no cacao became so famous for its chocolate!

Join our chocolate tour to explore the journey of cacao beans, the art of sensory chocolate tasting, and the importance of sustainable production in the chocolate industry.

What’s Included: Your experience begins with an interactive tasting workshop where our expert guide will introduce you to the skills of a master taster. Discover the rich history of Swiss chocolate, the challenges in the industry, and learn about a new generation of Swiss chocolatiers committed to ethical practices. Next, we’ll hop on public transportation to visit a local chocolate manufactory, where you’ll get an up-close look at each step of the bean-to-bar process. And of course, we’ll indulge in plenty of chocolate tastings along the way!

Enjoy each bite with a good conscience!