A warm comforting drink that smells as good as it tastes
Whether in a moment of relaxation, sharing an afternoon with a friend, or in need of a nightcap before bed, this Relaxing Cardamom Milk is a soothing option with floral tones of cardamon, cloves, ginger, and cinnamon.
A touch of black pepper brings a balanced kick to the sweet, and if it isn't wrong to suggest, later into the evening a splash of whisky would also work nicely when you need that kick just a touch stronger.

Visit  flaevor.com  for the full recipe and instructions


Relaxing Cardamom recipe here: https://flaevor.com/relaxng-cardamom-milk

Faithful flavours well combined
This fusion dish of Courgette Fritters with Salsa and Crispy Fried Eggs embodies the feeling of warm summery days using ripe produce and balanced flavours.
The fritters sit on top of freshly grated tomato salsa with olive oil and lemon. Salty feta and refreshing mint add the perfect garnish to this lovely breakfast plate (or brunch, lunch and dinner).

Visit  flaevor.com  for the full recipe and instructions
Courgette Fritters with Salsa and Crispy Fried Eggs here: https://flaevor.com/courgette-fritters-with-salsa-and-crispy-fried-eggs

 

Cooling buttermilk and sour cream dressed green salad with a satisfying crunch
This Buttermilk and Hazelnut Salad is versatile enough to be served alongside grilled meats at a BBQ, placed on the table of a fresco lunch, brought along to a picnic spread or stuffed inside some flatbreads with spicy marinated chicken.

Visit  flaevor.com  for the full recipe and instructions Buttermilk and Hazelnut Salad recipe here: https://flaevor.com/buttermilk-and-hazelnut-salad

Perfectly spiced chickpeas served drizzled with olive oil and lemon juice, ready to eat in just 5 minutes
A versatile dish that can be made spontaneously any night of the week as long as you have the simple ingredients stored in the cupboard. Served on its own with bread, as a side to grilled meats or vegetables, blended into a hummus-type dip or even converted into a soup, this is an overall winning recipe to make again and again.
How do you add flavour to chickpeas?
It couldn’t be simpler – heat a frying pan, add garlic, spices, chickpeas, chickpea liquid, boil, simmer, season, remove from stovetop and garnish. So much flavour in such a short amount of time.
Visit  flaevor.com  for the full recipe and instructions
5 Minute Spiced Chickpeas Recipe: https://flaevor.com/5-minute-spiced-chickpeas
 

 
Traditionelles herzhaftes und süßes japanisches Gericht
 
Die Miso-Aubergine (Nasu Dengaku) hat ihren Namen von den japanischen Frühlingspflanzfesten, bei denen die Dengaku-Darsteller auf Stelzen spielen, während verschiedene Miso-Gerichte auf Spießchen serviert werden, die den Stelzen nachempfunden sind.
 
Zarte saftige Aubergine in Umami-Sauce
 
Wenn die Aubergine über einen längeren Zeitraum langsam gebraten und leicht gedämpft wird, wird sie sehr weich und zart und saugt die salzig-süße Miso-Sauce auf. Sie eignet sich hervorragend als Beilage, Vorspeise oder Zwischenmahlzeit.
 

Visit  flaevor.com  for the full recipe and instructions


Miso Aubergine (Nasu Dengaku) Recipe: https://flaevor.com/miso-aubergine-nasu-dengaku

Creamy Mushroom Dill Toast is simple ingredients cleverly combined

Creamy Mushroom Dill Toast is a hearty dish that can be made easily and quickly in just 10 minutes. Suitable for any time of day, breakfast, lunch, dinner or late snack, when pan-fried with butter and salt the meaty mushrooms take on a satisfying chew and rich meaty flavour.

Harmonious flavours

In this recipe, buttery salty mushrooms are combined with crusty sourdough bread, crisp peppery rucola salad, sour cream and fragrant dill. Finished with a drizzle with good olive oil and a sprinkle of sumac .

Visit  flaevor.com  for the full recipe and instructions
Creamy Mushroom and Dill Toast Recipe: https://flaevor.com/creamy-mushroom-dill-toast