These little nuggets of umami joy will fill your heart with warmth If you are one of those people that just fall to the knees over anything potato, then these miso butter-roasted potatoes are taking you to the great heights of potato heaven.
Fluffy and crunchy potatoes Fluffy on the inside and caramelized and crispy on the outside, these potato bites have been lovingly basted in butter and salt before a final coating of umami bomb sauce (see below). Topped with sesame seeds and sliced spring onion, Miso Roasted Butter Potatoes are a little party in your mouth.

Visit  flaevor.com  for the full recipe and instructions You can find the full recipe on: Miso Butter Roasted Potatoes https://flaevor.com/miso-butter-roasted-potatoes

The Reuben is a classic New York Deli sandwich made with rye bread, pastrami, sauerkraut Swiss cheese and pickles.
Famously dressed with ‘Russian Sauce’ which consists of mayonnaise, ketchup, Worcestershire sauce, gherkin relish and tabasco. A very pleasing flavour combination. The Flaevor Twist
Just to try something a little different and add a spicy kick, this Spicy Reuben Sandwich introduces an Asian influence using Korean gochujang chilli paste combined with pickles and mayonnaise for a tongue-tingling alternative.

The bread For one last upgrade, sourdough bread replaces the traditional rye introducing a pleasant crunch and chew. However, rye bread or crusty white loaf can be substituted is sourdough is unavailable.

Visit flaevor.com  for the full recipe and instructions
You can find the full recipe on: Spicy Reuben Sandwich https://flaevor.com/spicy-reuben-sandwich

Cherry tomatoes cooked to perfection with delicious garlic and thyme-infused oil
Confit tomatoes are a wonderful and easy way to produce soft juicy tomatoes that can be used as a topping for toast, served with cheese, mixed into pasta or used to garnish steak, fish and rice dishes. The bonus is the confit oil, infused with delicious flavours of tomato, garlic and thyme resulting in a wonderful substitute for your regular drizzling olive oil.

How to eat Cherry Tomatoes Confit with Garlic

Added to pasta sauces, risotto or polenta dishes
Served alongside fried or scrambled eggs
Layered on top of crusty cheddar, ricotta, feta, cream cheese or any other type of cheese toast
Served with yoghurt, hummus and other dips such as baba ganoush
As a side or topping to grilled meat, chicken or fish
Crushed and used to top nachos, pizza for flatbreads

The garlic and thyme-infused oil  can be used to replace your favourite olive oil for drizzling bread, pasta, meats, eggs, vegetables, rice and grain dishes.

Visit  flaevor.com  for the full recipe and instructions
You can find the full recipe on: Cherry Tomato Confit with Garlic https://flaevor.com/cherry-tomatoes-confit-with-garlic

Nicely spiced oven-roasted apples
For those who love to eat something sweet but want to avoid spending a long time preparing it, then this Cardamom Baked Apples with Mascarpone recipe is just the right thing.
A mix of fragrant spices including cardamom, cinnamon and allspice flavour the apples, mascarpone and butter bringing the whole dish beautifully together. Topped with maple syrup and toasted flaked almonds, the elements are simple to assemble.

Visit  flaevor.com  for the full recipe and instructions
You can find the full recipe on: Cardamom Baked Apples with Mascarpone https://flaevor.com/cardamom-baked-apples-with-mascarpone

Smoke Salt adds instant flavour to simple ingredients
Spiced salt is a fast and clever way to add an instant flavour boost to an array of dishes and it’s also a great edible gift. Sprinkle this Smoke Salt on meat, seafood, soups, boiled and roasted potatoes, oven fries, eggs, tomatoes, sour cream, yoghurt, guacamole and much more.

How is flavoured salt made?
Simply by combining sea salt flakes with herbs and spices. In this recipe for Smoke Salt, smoked paprika gives a wonderful woody earthy smokey taste, cayenne pepper adds a touch of mild heat, whilst garlic and onion powder give a subtle hint of umami pleasure. Visit  flaevor.com  for the full recipe and instructions You can find the full recipe here: Smoke Salt https://flaevor.com/smoke-salt

Mild, creamy and fruity curry suited to any season

You might think adding fruit to your curry base sounds a little strange, but the sweet soft notes of fresh mango blend harmoniously into a sauce of onion, garlic, ginger, korma curry paste and creamy coconut milk.

The result is a thick fragrant slightly sweet and very delicious mild curry which can be vamped up with as much or as little green chilli as you like.

What is korma curry paste made of?

Korma curry paste is one of the milder curry blends in Indian cooking. Traditionally blended with yoghurt, most korma dishes are mild and slightly sweeter, making them hugely popular for those who like Indian flavours but find it hard to handle heavy spice and chilli.

The best chicken korma curry recipe

To accompany this Mango Korma Chicken Curry you will need basmati rice, coriander leaves, lime wedges, possibly some garlicky naan bread and most definitely ice-cold beer. Papadoms and lime pickle would also join the party nicely.

Visit  flaevor.com  for the full recipe and instructions Mango Korma Chicken Curry https://flaevor.com/mango-korma-chicken-curry