Rich Autumnal biscuit recipe for afternoons or evenings
With a rich caramel buttery biscuit base, chewy dried apricot pieces, rolled oats, coconut and a hit of subtle fennel spice, these Buttery Oat Apricot Fennel Biscuits really taste like autumn. Easy to assemble, they make a comforting snack alongside a hot cup of tea, or a classy treat served with a glass of dry smokey whiskey.

Visit  flaevor.com  for the full recipe and instructions You can find the full recipe on: Buttery Oat Apricot Fennel Biscuits Recipe

Delicious and easy One-Pot Vege Roast
It’s such a pleasure making and eating this dish. Za’atar, the Middle Eastern spice mix of thyme, oregano, marjoram, toasted sesame seeds and sumac provides the base of flavour, coating the vegetables and infusing pan juices and oil. At the end of roasting, you’ll find a delicious zingy sauce to spoon over soft juicy roasted tomatoes, peppers, garlic bulbs and buttery rice.

Visit  flaevor.com  for the full recipe and instructions You can find the full recipe on: Roasted Cauliflower with Spiced Butter Rice https://flaevor.com/roasted-cauliflower-with-spiced-butter-rice

Bloody Mary with layers of tangy flavour and a pickle-cheddar garnish
A Bloody Mary always tastes better on a Sunday morning (and by ‘Sunday morning’ that could mean 9am, 11am or 1pm). Tomato juice, vodka and a small parade of delicious extras make this drink a sort of half-meal in itself or rather, a nice little appetite stimulator before a delicious Sunday afternoon lunch.
Bloody Mary Salt
Salt combined with a little onion powder and smoked paprika makes the perfect ‘Bloody Mary Salt’ to place around the glass rim. Don’t skip on the onion powder – the minimal amount plays an important role in adding a subtle kick for lip-licking deliciousness without an obvious onion flavour.

Visit flaevor.com for the full recipe and instructions
You can find the full recipe at: Sunday Morning Bloody Mary https://flaevor.com/sunday-morning-bloody-mary

Mouthwatering Middle Eastern Shawarma with the perfect spice
If there’s a recipe you’ll want to make over and over again, it’s going to be this Easy Oven Chicken Shawarma. Juicy chicken thigh fillets marinated overnight in the perfect shawarma spice blend, not only does it embody the addictive flavours of authentic shawarma, but the simple one-tray oven roasting technique makes it the perfect dish for cooks of all skill levels.

What is Shawarma? Shawarma is the Arabic word used to describe a cooking technique used widely across the greater Middle East. Cuts of meat are piled on top of each other into an inverted cone shape, then slowly roasted for many hours on a turning vertical rotisserie (or spit). This shape and technique allows the natural fat to trickle down during cooking, continually basting and keeping the layers of meat nice and juicy.
Visit flaevor.com for the full recipe and instructions
You can find the full recipe on: Easy Oven Chicken Shawarma https://flaevor.com/easy-oven-chicken-shawarma

Salty, sweet and sour flavours in this fragrant Thai pork pineapple jungle curry
Thai Jungle curry is a great alternative to popular coconut-based red and green curries. Originating from the Northern part of Thailand where coconuts are not grown locally, the sauce is thinner and spicier using aromatic ingredients as such chilies, garlic, galangal or ginger, kaffir lime and lemongrass - basically the same ingredients of a Thai red curry paste.
What is a Jungle Curry?
The name 'Jungle Curry' originates from the history of locals gathering wild meat and vegetables such as bore and frogs or whatever they could gather from the surrounding 'Jungle' environment to put in the curry. However modern versions are now made with chicken, pork and beef.

Pork Pineapple Jungle Curry flavour combination
In this version, pork and pineapple make a harmonious pair with pineapple adding a pleasing sweetness to contrast the spicy sauce and also adding a fresh tropical feel and taste. One of the most stand-out flavors is the green peppercorns. They have a milder peppery flavour and add a nice texture to the overall dish.

Visit flaevor.com for the full recipe and instructions You can find the full recipe on: Pork Pineapple Jungle Curry https://flaevor.com/pork-pineapple-jungle-curry

Party nuts are the perfect thing to serve guests when entertaining
Nuts contain a lot of oil so when covered in spice and roasted at a very low temperature the oils release and envelop the nut with a delicious salty spicy flavour. Serve to guests whilst pouring drinks or keep a batch ready-made in the cupboard to snack on during the day.

Spice mix Keep nuts spicy by sticking to earthy flavours of cumin and smoked paprika. Add a pinch of chili if you like for heat. For those with a sweet tooth, sugar or maple syrup can be added to the seasoning to produce a salty-sweet finish.
Cocktails and Nuts Drinks recomendation: Negroni Sbagliato.
This perfect sparking bitter-sweet aperitif kick-starts any evening gathering or dinner wonderfully and is great paired with spicy nuts and olives. Click here for the recipe: Visit flaevor.com for the full recipe and instructions
You can find the full recipe on: Addictive Party Nuts https://flaevor.com/addictive-party-nuts