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Peach Upside Down Cake with Brandy Cream

Peach Upside Down Cake with Brandy Cream

A fool-proof upside-down cake recipe using almond meal for a lighter touchUpside-down cake recipes have been around for a long time and can be made with almost any type of fruit. Traditionally, sugar is sprinkled into the baking pan and freshly sliced fruit or berries are piled on top. As the cake bakes, the sugar melts and caramelizes, and when the cake is turned over, you have a wonderfully moist, sticky, and juicy fruit topping. This recipe combines light almond flour instead of flour with ripe, juicy seasonal peaches. Mascarpone and Yoghurt Brandy Cream If you prefer a scoop of cold ice cream with your warm peach upside down cake, go ahead. But for something a little more adult, this brandy and maple-infused mascarpone and thick Greek yogurt is pure decadence. Brandy and peaches are a match made in heaven and the hint of alcohol in the cream really makes this a wonderful after-dinner dessert or a luxurious afternoon treat with coffee, tea or any tipple of your choice.For the full recipe visit flaevor.comPeach Upside Down Cake with Brandy Creamhttps://flaevor.com/peach-upside-down-cake-with-brandy-cream/ 


 
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