Frauengeführte Schokoladenmanufaktur in Zürich. Bean-to-Bar Schokolade, gefertigt aus nur 2 Zutaten: Bio-Kakaobohnen + Bio-Rohrohrzucker.
60, 8038 Zürich,
Join our creative workshop and create all the xmas gifts you‘ll need this year. For all ages, languages and skill levels!
Wo: Garçoa Chocolate
Find out more
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Design your own chocolate!
Join our creative workshop and create all the xmas gifts you‘ll need this year. For all ages, languages and skill levels!
Wo: Garçoa Chocolate
Find out more