Swiss cuisine goes beyond industrial amounts of cheese. A delightful specialty from Graubünden called Capuns features Spätzle dough wrapped in a chard leaf, cooked in a creamy, milky gravy, and—yes—served with cheese again. If you've never tried Capuns, a pop-up called Chesa Capuns is offering this dish until December 21st.

Thurs - Sat until 21st Dec, Löwenbräukunst, Limmatstrasse 270, 8005