Believe it or not this was taken within Zürich city limits. Amazing.
Ron Orp
Ron Orp
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A Graubunden Speciality at Chesa Capuns
Swiss cuisine goes beyond industrial amounts of cheese. A delightful specialty from Graubünden called Capuns features Spätzle dough wrapped in a chard leaf, cooked in a creamy, milky gravy, and—yes—served with cheese again. If you've never tried Capuns, a pop-up called Chesa Capuns is offering this dish until December 21st.
Thurs - Sat until 21st Dec, Löwenbräukunst, Limmatstrasse 270, 8005 -
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Zurich Photo Trip
Believe it or not this was taken within Zürich city limits. Amazing.
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Zurich Photo Trip
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Zurich Photo Trip
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Zurich Photo Trip
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Zurich Photo Trip
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Zurich Photo Trip
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